Chicken & Fries

Project Type: Food Service – Tenant Improvement

Services: Site Survey Investigation, Permitting, Code Compliance, Architectural Design, Mechanical Engineering, Electrical Engineering, Plumbing Engineering

MEP Engineers: Westshore Design Engineering

Square Footage: 600 SF

Project Description:

The project was an interior build-out of an existing food service location within the Tanger Oulets. The project included demolition and installation of interior finishes, millwork, lighting as well as menu display boards. The design team selected the finishes that brought about the client’s original franchise concept.